Apollon Menu

A 50/50 blend of Cabernet Sauvignon and Syrah grapes gives this wine a lively red color and a smoky character. Aromas of red fruit and plum dominate initially. The tannins are mature and the finish is laced with notes of fresh oak and vanilla.

This wine is a 50/50 blend of the indigenous St. George grape and Cabernet Sauvignon. It boasts a medium - deep purple color and it has an exquisite cherry and mulberry bouquet. The finish is round, soft, and slightly fruity.

Black fruits, chocolate, plum and cinnamon. A full - bodied and rich in the mouth wine, with an excellent structure, which is characterized by soft tannins and a long aftertaste, dominated by black fruits, spices and vanilla.

The elegance of Petite Syrah is captured in this full - bodied red wine. It has rich flavors of cassis, pepper, vanilla, and raspberries. Its velvety taste is an excellent accompaniment to red meat, game, and smoke cheeses.

This rich, full - flavored Malbec has benefited from maturation in French oak casks for 10 months. Intense plum and coffee aromas combine with spicy, smoky notes to make a wonderfully balanced wine.

Boutari Kretikos Red was "born and bred" on the island of Crete. The grapes that make up this red are indigenous varieties: Kotsifali and Ma ntilaria. The outcome is a balanced, ready to drink wine with a vivid color and a pleasant aroma of red fruits.

This wine has a deep red color and a complexity on the nose, with hints of red fruits, tobacco and spices. It is full - bodied i n the mouth with balanced tannins and a long after taste.

Produced with the Greek Xinomavro (34%), Krassato (33%) and Stavroto (33%) grape. This wine has a bright deep ruby color and a seductive bouquet of spices and dried fruits that reveal it's aging. It has a round balanced flavor, a velvety texture and a lingering mellow finish.

Made from the Cabernet Sauvignon variety; the grapes are hand selected to ensure quality. This wine spends over one year in French oak barrels and is then matured for two more years in the bot tle. Deep garnet in color, this rich, full - bodied wine shows the distinctive aromas of cassis and mint, and a hint of vanilla, with pronounced raspberry and bramble fruit on the palate .

The aroma is driven with blackberry, red currant, dark chocolate and cocoa. On the palate, dark chocolate - covered cherry fla vors meet hints of mocha which carry all the way through the mid - palate. S oft and silky tannins . French and American oak aging lends light touches of vanilla and cinnamon to this wine's background complexity.

This Greek red wine is an outstanding blend of 80% Cabernet and 20% Merlot. This wine is full - bodied, and possess es an astonishing bouquet, highlighted by ripe fruit and a hint of vanilla. The deep ruby color and palate - pleasing flavors make this wine absolutely irresistible.

Aromas of a briar patch on a hot summer day carry over to the palate and are carried in a mouth - filling, flavorful, juicy package. The wine was crafted for immediate enjoyment but for those who enjoy a more complex wine.

Coffee gelato and chocolate covered cherry aromas follow through on a silky entry to a fruity medium - to - full body with lots of jammy berry fruit and a smooth, zesty finish. Very tasty with a charming, meaty, complexity.

Ripe pears show initially on the palate. This wine makes a substantial presence with its off - dry middle palate. The finish is delicate with a hint of spice. Full flavored and a great value.

This wine is made of 80% Chardonnay and 20% Assyrtiko . These two superb grapes flourish in Greece's rocky soil to make this a full - bodied wine. The delightful perfume fills the mouth with flowers, mineral, and fresh fruit while the finish is long and satisfying.

Produced on the island of Crete, the southernmost island of Greece , in the Mediterranean. "Vilana" grapes are selected, an indigenous white variety. The result is a fresh, pleasant wine with a brilliant color and strong fruit.

This wine has crisp acidity. Its aromas are characterized by hints of apple and citrus fruits.

Its unique emanates primarily from the Bordeaux variety Sauvignon Blanc, the basic component, which has been masterfully blended with Semillon an d the Aegean Assyrtiko With its fruity aromas of peaches and exotic fruits over a flowery background, this white wine immediately touches the hearts of those who try it.

Malagouzia g rapes were brought back from virtual extinction, to create this fresh and crisp wine. With a combination of floral aromas, peach, pear and citrus, with hints of exotic fruits and spices , this wine is superb.

This dry white wine has a brilliant and complex bouquet. Its smoky hue and the aromas of wood, nuts and vanilla. This full - bodied, rich, well - balanced wine has a highly aromatic finish.

The bouquet of this wine is floral and fruity. A little spicy edge comes through on the middle - palate followed by a pleasant peach flavor. This wine is fresh, delicious, and light.

From the grape varieties Assyrtiko, Athiri, and Roditis. This wine is bursting with peach and green apple. A harmoniously vivacious palate.

Discreet notes of pineapple, banana and lemons spring out of the glass. Savory and well balanced, with a pleasant acidity, it will certainly charm you with the diffuse subtlety of its composition, which cannot remain unnoticed .

I ntense aromas of pear, citrus fruits, pineapple and butter. It is well balanced in the mouth, with a long gentle finish.

The Subtle fruity aromas and the freshness of the Demi - Sec drive the character of this light bodied, semi - dry sparkling wine. The palate carries through with a creamy sensation and vivid flavor of green apples, ripe pears pineapple and a hint of minerality. It is delicate, lively and elegant.